Healthy Type Cookies Your Dog Will Love
This is a collection of treat recipes that contain fruits and veggies that your four legged pal is sure to love. They are designed with your dogs health in mind, to aid in general health, digestion, etc. and of course, your dog’s enjoyment as well. If you’re looking for dog treats that aren’t full of preservatives and chemicals (or flees…once had a batch of cookies that I bought from the store that were FILLED with flee eggs that later hatched everywhere…*shudders*), or you’re just looking to make some tasty treats for your pal, look no further!
Apple Cookies for Dogs
1 Tsp Vanilla
1 Fuji Apple (peeled, cored and finely grated)
2 Tbsp Olive Oil
2 Tbsp Milk
1 Tsp Brown Sugar
1 Tsp Cinnamon
3 Cups All Purpose Flour
1. Grate the Fuji apple into a large bowl.
2. Add vanilla, egg, olive oil and milk.
3. In a separate bowl, combine the brown sugar, cinnamon and flour.
4. Gradually add the dry ingredients to the wet ingredients until completely mixed (you want it to form a stiff ball of dough). You may need to adjust the amount of milk to get the right consistency.
5. Roll the dough out on a lightly floured surface until it is approximately 1/4 inch thick.
6. Cut into cute shapes with the cookie cutter of your choice and bake at 350 degrees for 12 to 15 minutes or until golden brown.
For a softer cookie, remove immediately, cool, then refrigerate in an air tight container. For a crisp cookie, turn off the oven and leave the cookies in it for an hour or two before refrigerating in an air tight container.
Recipe from: greatpetrecipes.com
Apple Cinnamon Dog Treats
1 large apple
1/4 cup honey
1/2 cup of water
1/2 teaspoon cinnamon 1 cup oatmeal
1 1/2 cups whole wheat flour
1/8 cup whole wheat flour
1. Preheat oven to 350 ° F (180 ° C).
2. Core, slice and mince the apple (use a food processor if you have one).
3. In a large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal. Gradually blend in the wheat flour, adding enough to form a stiff dough.
4. In a small bowl, add 1/8 cup wheat flour.
5. Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches (5cm) apart.
6. Using the bottom of a glass dipped in the wheat flour (to prevent sticking), flatten each spoonful of dough into a circle. Adjust the size of the drops based on how big a treat you like to feed your dog.
7. Bake for 30 minutes.
8. Remove from oven and flip each cookie to brown evenly on both sides.
9. Reduce oven temperature to 325 ° F (180 °C). Return to oven and bake for an additional 30 minutes.
Let cool overnight.
5 cups flour (either white, wheat, etc. Experiment and see how it goes!)
1/4 cup peanuts — chopped
1/2 teaspoons baking soda
1 medium egg
1/4 cup vegetable oil
1 1/2 cup pureed banana
2 teaspoons vanilla
1. Preheat oven to 325°F.
2. Mix together the dry ingredients in one bowl. In a separate bowl, mix together the wet. Add the dry mix to the wet gradually, until a lumpy batter is formed.
3. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly.
4. Form into logs approximately 2″ – 2 1/2″ high. Flatten so that log is 6″ – 7″ wide by 1″ high.
5. Place on non-stick baking sheets. Bake approximately 30 – 40 minutes.
6. Remove and cool for 10 minutes. Slice into 1/2″ – 3/4″ slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool.